ISO 22000 sets out the requirements for a food safety management system and can be certified to it. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. ISO 22000 integrates the principles of the Hazard Analysis and Critical Control Point (HACCP) system and by means of auditable requirements, it combines the HACCP plan with prerequisite programs (PRPs). This course is about understanding ISO 22000 requirements and how to control food safety hazards in order to ensure that food is safe and how to conduct the internal audit to evaluate the organization FSMS performance based on ISO 19011 contents.

Who should attend?

Managers from different departments

Course Objectives

At the end of the course the trainees will:

• Demonstrate a basic understanding of food chain and food safety issues
• Acquire knowledge of contemporary food safety scandals, emerging health risks and their global and societal impacts as well as related legal, scientific, and technological developments
• Get informed about respective Egyptian Legislation as well as examples of national food safety regulations
• Seek information on problems from multiple sources and demonstrate responsibility for creating own learning opportunities; engage in life-long learning for finding solutions in a global and societal context for professional problems concerning food safety
• Organize information into meaningful categories
• Understand the clauses of ISO 22000
• Understand how to conduct the audit.
• Understand the different techniques of the audit questions
• Understand how to deal with audit problems.
• Understand how to prepare the audit checklists and report the audit findings